Chocolate Almond Olive Oil Torte
This flourless chocolate torte recipe uses Lucero Arbequina EVOO instead of butter. The texture is moist, tender, and somewhat indulgent.
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Chef's knife
- Measuring cup
- Spatula
- Cooling rack
- Kitchen scale
- Serving platter
Ingredients
- 1 cup almond flour
- ¼ cup Dutch process cocoa
- 2 tsp espresso powder
- ¼ tsp sea salt
- 4 oz bittersweet chocolate cut into small pieces
- ½ cup Lucero EVOO
- 5 large eggs
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 4 oz coarsely chopped bittersweet chocolate
- ½ cup heavy cream
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