Rich Chocolate Olive Oil Cake with Almond Flour - Gluten-Free Indulgence (Easy 55-Min Recipe) - Reci
A moist, rich chocolate cake made with olive oil and almond flour. Perfect for gluten-free diets with deep cocoa flavor enhanced by coffee.
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Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 cup Dutch cocoa powder or regular cocoa powder
- 1/2 teaspoon salt
- 3 large eggs
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup strong coffee, cooled
- 1/2 cup olive oil
- Powdered sugar for dusting (optional)
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