Raw Coconut Macadamia Cheesecake - Queen Fine Foods

Raw Coconut Macadamia Cheesecake - Queen Fine Foods

queen.com.au

This completely raw cheesecake recipe is no less delicious for it. The perfect way to have a luscious treat, without totally wallowing in indulgence!

View Original

Share this recipe:

Ingredients

  • <p>1 1/4 cup (150g) sunflower seeds</p>
  • <p>1 1/3 cup (115g) shredded coconut</p>
  • <p>1/4 cup (60ml/80g) Queen Pure Maple Syrup</p>
  • <p>1 tbsp melted coconut oil</p>
  • <p>1 pinch sea salt flakes</p>
  • <p>240 ml coconut cream</p>
  • <p>2 cups (240g) macadamia nuts</p>
  • <p>1/2 cup (125ml) melted coconut oil</p>
  • <p>2 tsp Queen Organic Vanilla Bean Paste</p>
  • <p>Juice of 1 lemon (approx 45ml)</p>
  • <p>18 Pitted medjool dates</p>
  • <p>1/2 cup (125ml) coconut cream</p>

More Like This