Just Like Cheesecake - Living Mom Birth
Discover a delicious, health-conscious cheesecake alternative with macadamia crust, cashew cheese, and decadent sauces. Perfect for special occasions or simply indulging!
Ingredients
- 2 cups raw macadamia nuts ( I substituted pecans)
- ½ cup dates, pitted ( I substituted maple syrup that night because I was out… but could also do agave nectar)
- ¼ cup dried unsweetened coconut
- 3 cups cashews (chopped and soaked for at least 1 hour)
- ¾ cup lemon juice
- ¾ cup honey
- ¾ cup coconut oil (this is virgin coconut butter from the first cold pressing. Can be found at healthfood stores)
- 1 teaspoon vanilla
- ½ teaspoon sea salt (optional)
- 1 bag frozen raspberries
- ½ cup dates ( I used agave syrup, or could use honey)
- ½ cup coconut oil in soft stage (leave out in a warm room)
- ¼- ½ cup agave nectar (to taste)
- ½ cup raw chocolate powder (can be found at healthfood store in raw foods section as cocoa powder)
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