grilled thin cut pork chops | Chairmans Reserve Meats

Ingredients

• 8 thin cut pork chops
• 1 tablespoon olive oil
• 1 ½ teaspoons kosher salt
• ¾ teaspoon fresh cracked black pepper
• 2 radicchio heads
• 2 teaspoons lemon zest
• 1 teaspoon kosher salt
• ½ teaspoon fresh cracked black pepper
• ¼ teaspoon sugar
• 4 prepared butternut ravioli portions
• 2 oz Parmigiano Romano