Grilled Thick-Cut Pork Chops | America's Test Kitchen
Grilled thick-cut pork chops recipe with a hint of smoke, perfectly charred exterior, and a juicy interior that's full of flavor. A must-try for any BBQ lover.
Keywords
- Grilling & Barbecue
- Pork
- Main Courses
Ingredients
- 3 tablespoons salt
- 4 (12-ounce) bone-in pork rib chops or center-cut chops, 1 1/2 inches thick, trimmed
- Pepper
- 2 tablespoons unsalted butter, softened
- 1 teaspoon minced fresh chives
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon grated lemon zest
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