Grilled Thick-Cut Pork Chops | America's Test Kitchen

Grilled Thick-Cut Pork Chops | America's Test Kitchen

www.americastestkitchen.com

Grilled thick-cut pork chops recipe with a hint of smoke, perfectly charred exterior, and a juicy interior that's full of flavor. A must-try for any BBQ lover.

Keywords

  • Grilling & Barbecue
  • Pork
  • Main Courses
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Ingredients

  • 3 tablespoons salt
  • 4 (12-ounce) bone-in pork rib chops or center-cut chops, 1 1/2 inches thick, trimmed
  • Pepper
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon minced fresh chives
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon grated lemon zest

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