Cheesy-scalloped-potatoes Recipe - (4.6/5)
Serves 8 Prep Time: 20 Minutes Total Time: 1 hour 30 Minutes Preheat the oven to 400°F / 205°C. Grease an 11-inch x 7-inch baking dish with butter and set aside.
Keywords
- Cheesy-scalloped-potatoes
- recipe
- potato
- Scallop
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- shellfish
- seafood
- cheesy scalloped potatoes
Ingredients
- 3 pounds Yukon Gold potatoes, peeled (optional) and sliced 1/8-inch thick
- 2 cup shredded sharp cheddar cheese, divided
- 1/2 cup grated Parmesan cheese
- 3 Tablespoons butter
- 1 medium onion, thinly sliced
- 4 cloves garlic, minced
- 3 Tablespoons all-purpose flour
- 3 cups whole milk
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon grated nutmeg
- 1 1/2 Tablespoons fresh thyme, divided
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