Cheesy-scalloped-potatoes Recipe - (4.6/5)

Cheesy-scalloped-potatoes Recipe - (4.6/5)

www.keyingredient.com

Serves 8 Prep Time: 20 Minutes Total Time: 1 hour 30 Minutes Preheat the oven to 400°F / 205°C. Grease an 11-inch x 7-inch baking dish with butter and set aside.

Keywords

  • Cheesy-scalloped-potatoes
  • recipe
  • potato
  • Scallop
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • vegetable
  • shellfish
  • seafood
  • cheesy scalloped potatoes
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Ingredients

  • 3 pounds Yukon Gold potatoes, peeled (optional) and sliced 1/8-inch thick
  • 2 cup shredded sharp cheddar cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 3 Tablespoons butter
  • 1 medium onion, thinly sliced
  • 4 cloves garlic, minced
  • 3 Tablespoons all-purpose flour
  • 3 cups whole milk
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon grated nutmeg
  • 1 1/2 Tablespoons fresh thyme, divided

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