Peach Yogurt Pound Cake - Get Cracking

Ingredients

• 4 large ripe but firm peaches
• 250 ml unsalted butter, room temperature, divided
• 125 ml dark brown sugar, divided
• 175 ml granulated sugar
• 3 eggs
• 5 ml vanilla extract
• 15 ml lemon juice
• 15 ml lemon zest
• 415 ml all-purpose flour
• 10 ml baking powder
• 3 ml baking soda
• 8 ml ground ginger
• 5 ml ground cinnamon
• 3 ml salt
• 175 ml plain Greek yogurt