Ajinomoto | Carrot Nuggets - Ajinomoto
Freeze, mold, and fry carrot-cabbage egg bites for crispy golden nuggets— AJI-GINISA® adds unique flavor!
Ingredients
- 5 cups (450g) Carrots, leftover, with peels, minced
- 1 3/4 cups (150g) Cabbage, leftover, minced
- 2 pcs (100ml) Eggs, beaten
- 2 packs (16g) AJI-GINISA®
- 10 Tbsps. (50g) Breadcrumbs
- 10 Tbsps. (320g) All-purpose flour
- 2 cups (500ml) Cooking oil
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