Ajinomoto | Beef and Carrot Croquettes - Ajinomoto

Ingredients

• 2 cups (300g) Carrots, peeled & cut into cubes, boiled & mashed
• 2 cups (300g) Gabi, peeled & cut into cubes, boiled & mashed
• 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
• 1/2 cup (50g) All-purpose flour
• 2 Tbsps. (30g) Cornstarch
• 1 Tbsp. (15ml) Vegetable oil
• 1 cup (100g) Onion, minced
• 3 Tbsps. (30g) Garlic, minced
• 2 Tbsps. (20g) Celery, minced
• 1/4 kilo (250g) Ground beef
• 1/4 cup (80g) Red bell pepper, minced
• 1 1/2 Tbsps. (25g) Tomato paste
• 1/2 tsp. (2.5g) Salt, coarse
• 1/2 tsp. (2.5g) Ground black pepper
• 3/4 cup (75g) Cheddar cheese, grated
• 2 pcs. (100g) Egg
• 1/4 cup (75g) Breadcrumbs
• 3 cups (750ml) Cooking oil, for frying