15 Minute Pasta Primavera Recipe | Laura in the Kitchen - Internet Cooking Show
Quick & Easy 15 Minute Pasta Primavera | Laura in the Kitchen - Enjoy a vibrant mix of asparagus, zucchini, cherry tomatoes, and burrata in this simple yet flavorful pasta dish. Perfect in under 30...
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Cooking tools:
- Dutch oven
- Microplane
- Grater
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Serving platter
Ingredients
- 8 oz of Rotini or Medium cut pasta of choice
- 4 Tbsp of Extra Virgin Olive Oil
- 1 Bunch of Asparagus, trimmed and chopped
- 1 Zucchini, halved and thinly sliced
- 1 cup of Cherry Tomatoes, halved
- 2 Shallots, thinly sliced
- 2 Cloves of Garlic, minced
- 1/2 cup of Frozen Peas
- Freshly Grated Parmigiano
- Touch of Lemon Zest
- Fresh Basil
- Salt
- Pepper
- 2 Balls of Burrata
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