Italy Revisited by Mary Melfi

Ingredients

• 3 1/2 cups flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 package traditional dry yeast (2 1/4 teaspoons), proofed in 1 cup lukewarm water and 1 teaspoon sugar
• 1 cup mozzarella cheese, grated
• 1 cup goat cheese, crumbled
• 1 cup ricotta, drained
• 1 egg yolk, beaten
• 1 garlic clove, finely chopped
• 2 tablespoons fresh chives, finely chopped
• 1 teaspoon dried basil