Italy Revisited by Mary Melfi

Ingredients

• 12 green peppers
• 1 No. 3 can tomatoes
• 3 tablespoons Parmesan cheese, grated
• 1/2 teaspoon pepper
• 1/4 cup breadcrumbs
• 3 cups left-over meat, ground or chopped fine
• 1 pound spaghetti
• salt to taste