Italy Revisited by Mary Melfi

Name: Italy Revisited by Mary Melfi
Ingredients: 6 slices sea bass (3 pounds); 1/2 cup flour; 2 1/2 teaspoons freshly ground black pepper; 1/2 cup olive oil; 2 cloves garlic, minced; 2 pounds tomatoes, chopped or 1 29-ounces can tomatoes, drained; 1 cup sliced black olives; 3 tablespoons minced parsley

www.italyrevisited.org

www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople liv

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Ingredients

6 slices sea bass (3 pounds)
1/2 cup flour
2 1/2 teaspoons freshly ground black pepper
1/2 cup olive oil
2 cloves garlic, minced
2 pounds tomatoes, chopped or 1 29-ounces can tomatoes, drained
1 cup sliced black olives
3 tablespoons minced parsley

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