Elegant French Onion Chicken | Recipes Direct

Ingredients

• 2 tablespoons olive oil
• 2 pounds chicken breast, boneless and skinless, split in half lengthwise
• 1 teaspoon salt, plus more, to taste
• 1/4 teaspoon black pepper, plus more, to taste
• 4 large yellow onions, sliced 1/4-inch-thick
• 4 cloves garlic, finely minced
• 1 tablespoon arrowroot starch
• 1 cup low-sodium chicken broth
• 1/2 tablespoon fresh thyme, chopped, plus more, to taste, for garnish
• 8 ounces Gruyère cheese, shredded