Leek, butter bean & crispy chorizo soup - Good Food Middle East
Leek, butter bean & crispy chorizo soup - a flavorful Middle Eastern twist on comfort food. Perfect for warming up on a chilly day.
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Cooking tools:
- Immersion blender
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Stove
- Serving bowl
- Bread knife
Ingredients
- 30g unsalted butter
- olive oil, for frying
- 2 large leeks, sliced
- 1 large garlic clove, crushed
- 2 x 400g cans butter beans, drained and rinsed
- 800ml hot chicken or vegetable stock
- 4 tbsp crème fraîche, plus extra to serve
- 225g chorizo, finely cubed
- 4 rosemary sprigs, leaves picked and finely chopped
- bread, to serve
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