Leek, bacon & potato soup - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyThis soup keeps well in the fridge and is easy to freeze
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Cooking tools:
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Grill
- Paper towel
- Plate
Ingredients
- 25g butter
- 3 rashers streaky bacon, chopped
- 1 onion, chopped
- 400g pack trimmed leeks, sliced and well washed
- 3 medium potatoes, peeled and diced
- 1.4l hot vegetable stock
- 142ml pot single cream
- 4 rashers streaky bacon, to serve
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