Leek & butter bean soup with crispy kale & bacon - Good Food Middle East
Contains pork – recipe is for non-Muslims only Butter beans give this dairy-free, healthy soup a creamy texture and the starchy liquid from the can helps to thi
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Cooking tools:
- Saucepan
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Ladle
- Measuring spoon
- Immersion blender
- Stove
- Oven
- Mixing bowl
- Paper towel
Ingredients
- 4 tsp olive oil
- 500g leeks, sliced
- 4 thyme sprigs, leaves picked
- 2 x 400g cans butter beans
- 500ml vegetable bouillon stock
- 2 tsp wholegrain mustard
- ½ small pack flat-leaf parsley
- 3 rashers streaky bacon
- 40g chopped kale, any tough stems removed
- 25g hazelnuts, roughly chopped
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