Prawn and chorizo gumbo | Women's Weekly Food

Ingredients

• Prawn gumbo soup
• 2 tablespoons olive oil
• 50 grams butter
• 2 medium (300g) onions, chopped finely
• 4 cloves garlic, chopped finely
• 1 tablespoon cajun seasoning
• 1 teaspoon sweet paprika
• 1 teaspoon cayenne pepper
• 2 celery stalks (300g), sliced thinly
• 1 medium (200g) green capsicum, chopped
• 1 long green chilli, sliced thinly
• 300 grams chorizo, sliced thinly
• 300 grams okra, sliced thinly
• 400 grams canned diced tomatoes
• 2 tablespoons tomato paste
• 2 litres (8 cups) chicken stock
• 2/3 cup (130g) medium-grain rice
• 12 medium (600g) uncooked prawns, peeled and de-veined
• 1/4 cup roughly chopped flat leaf parsley