Chicken, chorizo and okra gumbo | Women's Weekly Food

Ingredients

• 1 tablespoon olive oil
• 2 cured chorizo sausages (340g), sliced thinly
• 500 grams chicken thigh fillets, chopped coarsely
• 1 brown onion (150g), chopped finely
• 1 red capsicum (200g), chopped finely
• 1 stalk celery (150g), trimmed, chopped finely
• 3 cloves garlic, crushed
• 2 teaspoons cajun spice mix
• 1/4 teaspoon cayenne pepper
• 1 cup (200g) white long-grain rice
• 2 tablespoons tomato paste
• 410 grams canned crushed tomatoes
• 2 1/2 cup (625ml) chicken stock
• 500 grams fresh okra, halved diagonally
• 2 green onions, sliced thinly