Beef Barbacoa – Mexican Pulled Beef for Tacos and everything! - Your Local Advertiser
Experience tender, flavorful beef cheeks in Barbacoa Sauce, slow-cooked for 8 hours until effortlessly shredable. Perfect for special occasions or casual dinners alike.
Ingredients
- ▢ 2kg / 4 lb beef cheeks (or chuck beef(see Note 1))
- ▢ 1 tsp salt (kosher/cooking)
- ▢ 1 tsp black pepper
- ▢ 2 tbsp vegetable oil (for searing)
- ▢ 4 bay leaves
- ▢ 4 chipotle chiles in adobo sauce (Note 2)
- ▢ 3/4 cup dark ale (beer, or low sodium beef broth/stock (Note 3))
- ▢ 1/2 cup apple cider vinegar
- ▢ 4 tbsp lime juice
- ▢ 6 garlic cloves
- ▢ 4 tsp ground cumin
- ▢ 2 tsp oregano
- ▢ 1/2 tsp ground cloves
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