Tex Mex Barbacoa, Slow Cooker Style | Tasty Kitchen: A Happy Recipe Community!
I'm a displaced Texan who often finds myself longing for Barbacoa made the Tex Mex way, the kind you dream of for breakfast tacos and can easily find in places
Ingredients
- 6 pounds Beef Cheek Meat
- 2 teaspoons Salt
- 2 teaspoons Pepper
- 1 Tablespoon Comino (Cumin)
- 1 Tablespoon Mexican Oregano
- 2 teaspoons Garlic Powder
- 8 cloves Garlic
- 1 whole Bay Leaf
- 2 whole Limes, Juiced
- 1 cup Beef Stock
- FOR SERVING:
- 12 whole Tortillas, Flour Or Corn
- 1 whole Medium Onion, Diced
- 1 bunch Fresh Cilantro
- 1 cup Salsa
- 1 whole Lime, Sliced In Wedges
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