Moroccan Spiced Roasted Cauliflower | Just A Pinch Recipes

Moroccan Spiced Roasted Cauliflower | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 400°F. Heat oil in an heavy oven-safe skillet (such as cast-iron) over medium heat. Add garlic and onion to skillet, and sauté for about 3 minutes...

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Ingredients

  • 1 tablespoon(s) olive oil
  • 2 clove(s) garlic, minced
  • 1 medium onion, sliced
  • 1 large cauliflower bunch, cut into florets
  • 1 cup diced tomatoes
  • 1 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) turmeric
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) black pepper
  • 1 pinch(es) red pepper flakes
  • 2 tablespoon(s) fresh cilantro leaves, chopped
  • 1 teaspoon(s) fresh mint leaves, chopped

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