Moroccan Cauliflower Soup | Just A Pinch Recipes

Moroccan Cauliflower Soup | Just A Pinch Recipes

www.justapinch.com

Cut the cauliflower into small florets. Heat oil in a large pan over medium-high heat and fry ground cinnamon, cumin and coriander and 2 tablespoons harissa paste for 2...

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Ingredients

  • 1 large head of cauliflower
  • 2 tablespoon(s) olive oil
  • 1/2 teaspoon(s) ground cinnamon
  • 1/2 teaspoon(s) ground cumin (or more, to taste)
  • 1/2 teaspoon(s) ground coriander
  • 2 1/2 tablespoon(s) harissa paste, divided
  • 4 1/2 cup(s) chicken broth (or vegetable broth)
  • 3 ounce(s) sliced almonds, toasted (divided)

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