Moroccan Spiced Roasted Cauliflower | Just A Pinch Recipes
Preheat oven to 400°F. Heat oil in an heavy oven-safe skillet (such as cast-iron) over medium heat. Add garlic and onion to skillet, and sauté for about 3 minutes...
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Ingredients
- 1 tablespoon(s) olive oil
- 2 clove(s) garlic, minced
- 1 medium onion, sliced
- 1 large cauliflower bunch, cut into florets
- 1 cup diced tomatoes
- 1 teaspoon(s) ground cumin
- 1/2 teaspoon(s) turmeric
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 1 pinch(es) red pepper flakes
- 2 tablespoon(s) fresh cilantro leaves, chopped
- 1 teaspoon(s) fresh mint leaves, chopped
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