Roasted Cauliflower with Moroccan Seasoning | Heinen's Grocery Store
Who knew roasted cauliflower could be so easy and tasty? The outside edges are toasty & crunchy while the inside is soft & creamy. It was fantastic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 large head cauliflower, cut into florets
- 2 Tablespoons extra-virgin olive oil
- Salt and fresh ground black pepper to taste
- 1 large garlic clove, minced
- 2 teaspoons sweet smokey paprika
- 2 teaspoons Moroccan seasoning Ras El Hanout
- ½ cup finely grated Parmesan cheese
- 2 Tablespoons of chopped fresh flat leaf parsley
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