Kale and Chickpea Grain Bowl with Avocado Dressing | Publix Super Markets
Kale and Chickpea Grain Bowl with Avocado Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 cup tri-color quinoa
- 2 cans reduced-sodium chickpeas (15–16 oz)
- 2 large carrots
- 2 shallots
- 1/2 bunch fresh Italian parsley
- 3 tablespoons olive oil, divided
- 4 cups fresh chopped kale
- 1 ripe Hass avocado
- 3/4 teaspoon kosher salt
- 1/2 teaspoon pepper
- 2 tablespoons plain (or garlic) hummus
- 2 cloves garlic
- 2 tablespoons lime juice
- 2 tablespoons water
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