The Ultimate Quinoa-Avocado Bowl - California Avocados

Ingredients

• Crispy Kale
• 2 Tbsp. extra virgin olive oil
• 1 lacinato kale, roughly torn
• 1/8 tsp. salt, or to taste
• 1/8 tsp. freshly ground black pepper, or to taste
• Quinoa
• 2 tsp. extra virgin olive oil
• 1 1/4 cups quinoa
• 2 cups low sodium chicken broth, (or water)
• Salt and freshly ground black pepper, or to taste
• Spicy Shrimp & Toppings
• 1 Tbsp. extra virgin olive oil
• 1 medium shrimp (36/40), peeled and deveined
• 2 Tbsp. hot sauce
• 1 tsp. ground cumin
• 3/4 tsp. ground coriander
• 2 ripe, Fresh California Avocados, seeded, peeled and sliced
• 2 watermelon radishes, thinly sliced