The Ultimate Quinoa-Avocado Bowl

Ingredients

• Crispy Kale
• 2 tablespoons extra-virgin olive oil
• 1 bunch lacinato kale, roughly torn
• Salt and freshly ground black pepper
• Quinoa
• 2 teaspoons extra-virgin olive oil
• 1¼ cups quinoa
• 2 cups chicken broth (or water)
• Salt and freshly ground pepper
• Spicy Shrimp & Toppings
• 1 tablespoon extra-virgin olive oil
• 1 pound shrimp, peeled and deveined
• 2 tablespoons hot sauce
• 1 teaspoon ground cumin
• ¾ teaspoon ground coriander
• 2 California Avocados—peeled, pitted and sliced
• 2 watermelon radishes, thinly sliced