Fricasé de Cabrito Recipe from Puerto Rico with Sour Orange and Red Wine
Enjoy a flavorful Fricasé de Cabrito, a traditional Puerto Rican dish made with tender goat meat, sour orange, black pepper, oregano, bacon, ham, raisins, capers, and more. This recipe also includes...
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Ingredients
- 4 lb (1.81 kg) of young goat (kid) meat, cut into small pieces
- 1 Seville or sour orange (citrus aurantium)
- 2 tbsp of salt
- 2 tsp of crushed garlic
- 1/4 tsp of ground black pepper
- 1/4 tsp of oregano (ground or leaf)
- 2 tbsp of cooking vinegar
- 8 to 10 very small cooking onions, peeled
- 1/4 lb (113 g) of cooking bacon
- 1/4 lb (113 g) of cooking ham
- 1/2 cup (0.33 cup) of raisins
- 1/4 cup of capers
- 1 cup of olive oil
- 1 cup of diced tomatoes
- 1 bay leaf
- 1/4 cup of Spanish red peppers
- 3 cups of chicken broth
- 1/2 cup of white rum
- 1 cup of red wine
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