Easy Beef & Chickpea Curry (One-Pan, Budget-Friendly Dinner) - The Culinary Studio Blog

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cardamom
• 1/4 teaspoon cloves
• 1/4 teaspoon black pepper
• 1 (30 oz) can crushed tomatoes
• 1 (15 oz) can chickpeas, drained and rinsed
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 tablespoon brown sugar
• 1 (1.75 oz) package beef flavoring mix
• 1 pound boneless beef chuck, cut into 1-inch cubes
• 1 teaspoon salt
• 1/4 cup chopped fresh cilantro