Tomato and Basil Topped Spinach & Ricotta Manicotti - Saclà USA
Make these Manicotti for dinner to properly unwind! Once Manicotti are cooked, combine the ricotta & parmesan cheese, spinach, then add the star ingredient - Saclà Tomato & Basil sauce!
Ingredients
- 1 Jar Sacla Tomato and Basil Sauce
- 2 Cups Ricotta
- ½ Cup Finely Chopped Spinach (60g)
- ½ Cup Finely Chopped Basil Leaves (60g)
- 1 Egg
- 2 Cloves Garlic Grated or Minced
- ¼ Teaspoon Red Pepper Flakes
- ½ Teaspoon Salt
- 1 Cup Grated Romano or Parmesan Cheese (4oz)
- 6 Manicotti sleeves
- 3 Mozzarella Cheese Sticks Cut in Half Lengthways
- ½ Cup Shredded Mozzarella Garnish
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