Spinach Stuffed Manicotti with All Purpose Tomato sauce - Canadian Food Focus
Craving a home-cooked meal? Try Spinach Stuffed Manicotti, a delicious and satisfying dish served with a homemade tomato sauce.
Ingredients
- 3 Tbsp canola oil
- 2 medium onions (chopped)
- 2 cloves garlic (minced)
- 1/2 cup red wine (or beef stock 125 mL)
- 19 oz can diced tomatoes
- 3 Tbsp chopped fresh parsley
- 2 Tbsp chopped fresh basil
- 1 tsp granulated sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz pkg manicotti shells
- 2 cups 1% cottage cheese
- 10 oz pkg frozen chopped spinach, (thawed and drained)
- 3/4 cup grated Parmesan cheese
- 1 egg (beaten)
- 1 Tbsp Italian seasoning
- 1 cup reduced fat mozzarella cheese (shredded 250 mL)
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