Plant-Based Milk Ice Cream
Indulge in a creamy, dairy-free plant-based milk ice cream made with almond, soy, coconut, or oat milk. Perfect for vegans and those with dietary restrictions, this no-churn dessert is easy to make...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mizenplace.com.
Cooking tools:
- Ice cream maker
- Whisk
- Mixing bowl
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Plant-based milk of choice
- 1/2 cup nut butter of choice
- 1/3 cup sweetener of choice
- 1/4 tsp salt
- 1/8 tsp salt ((basically 1/4 + 1/8 together))
- 1-1/2 tsp pure vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Plant-Based Milk Ice Cream
mizenplace.com
Plant-Based Oat Milk Ice Cream – Kitchen Alchemy
blog.modernistpantry.com
Perfect Dairy-Free Vanilla Ice Cream - Plant-Based Life Foundation
pblife.org
Creamy Coconut Plant-Based Ice Cream – Kitchen Alchemy
blog.modernistpantry.com
Vegan Coconut Ice Cream
americastestkitchen.com
Peanut Butter and Jelly Ice Cream - Plant-Based Diet Recipes
nutritionstudies.org
The Best Dairy-Free Chocolate Buttercream (Vegan, Gluten-Free, Peanut-Free, Soy-Free, Sesame-Free) b
foodsocial.io
Cinnamon Spiced Ice Cream - Plant-Based Diet Recipes
nutritionstudies.org