Brioches à Tête - Lavender and Lovage
Delicious buttery Brioches à Tête made with lavender and lovage, perfect for breakfast or brunch. Easy to prepare overnight, bake next morning. Perfect with fresh coffee and jam. Freezable.Makes 8.
Ingredients
- 250g strong white bread flour
- 25g caster sugar
- 5g fast-acting dried yeast (1 teaspoon)
- 1/2 teaspoon salt
- 75ml milk
- 3 free-range eggs (1 egg beaten for the glaze)
- 125g unsalted butter (softened)
More Like This
Brioche à Tête
blog.hamiltonbeachcommercial.com
Brioche Loaf Bread | Chef's Complements
chefscomplements.co.nz
Foryoueats: Brioche
foryoueats.com
Brioche Bread French Toasts with Butter and Honey · Bake After Recipe
bakeafter.com
Braided Brioche | Perfect Company
makeitperfectly.com
Brioche - Treats Homemade
treatshomemade.com
How to Make Brioche French Toast
zulaykitchen.com
Tiger Bread (Giraffe Bread) - Lavender and Lovage
lavenderandlovage.com