Chinese chicken recipe – Slimming World chicken in black bean sauce | Slimming World
This classic Chinese chicken recipe combines seared strips of chicken with crunchy bamboo shoots and water chestnuts in a tasty black bean sauce
Ingredients
- Low-calorie cooking spray
- 1 red chilli, deseeded and chopped
- 1 onion, finely sliced
- 3 garlic cloves, finely chopped
- 5cm piece fresh root ginger, peeled and finely chopped
- 2 x 400g cans black beans, drained and rinsed
- 4 skinless and boneless chicken breasts, sliced into thin strips
- 1 red pepper, deseeded and sliced
- 2 pak choi heads, sliced
- 150g sugar snap peas
- 2 level tbsp miso paste (no sugar or oil)
- 4 tbsp soy sauce
- 2 tbsp rice wine vinegar
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