French Onion Steaks with Chocolate-Covered Berry Shakes | Publix Super Markets
French Onion Steaks with Chocolate-Covered Berry Shakes
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Cooking tools:
- Blender
- Instant-read thermometer
- Grater
- Measuring cup
- Glass
- Saute pan
- Stove
Ingredients
- 1 cup whole milk
- 12 oz fresh berries (about 3 cups)
- 4 cups vanilla ice cream
- 1/2 cup chocolate shell topping
- Whipped topping (optional)
- 3 oz Deli aged white cheddar cheese
- 1 1/2 lb boneless grilling steaks (such as NY strip, ribeye, or tenderloin)
- 1 tablespoon olive oil
- 1 (1.25-oz) packet dry onion soup mix
- 3/4 cup reduced-sodium beef broth
- 1/2 cup french-fried onions
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