Steaks with Berry Barbecue Sauce and Tomato Blue Cheese Salad | Publix Super Markets
Steaks with Berry Barbecue Sauce and Tomato Blue Cheese Salad
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Cooking tools:
- Food processor
- Instant-read thermometer
- Saucepan
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 1 cup fresh berries (blueberries, blackberries, raspberries, or strawberries)
- 1 shallot
- 1 teaspoon + 1 tablespoon olive oil, divided
- 3 tablespoons balsamic glaze
- 1 teaspoon Dijon mustard
- 1/2 teaspoon crushed red pepper
- 1 1/2 lb boneless grilling steaks (such as top sirloin, New York strip, or ribeye)
- 1 tablespoon spicy Montreal steak seasoning
- 1/4 cup crumbled blue cheese (optional)
- 2 cups cherry (or grape) tomatoes
- 1 small shallot
- 1/4 cup crumbled blue cheese
- 3 tablespoons blue cheese yogurt dressing
- 1 tablespoon balsamic glaze
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