Steaks with Berry Barbecue Sauce and Tomato Blue Cheese Salad | Publix Super Markets

Steaks with Berry Barbecue Sauce and Tomato Blue Cheese Salad | Publix Super Markets

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Steaks with Berry Barbecue Sauce and Tomato Blue Cheese Salad

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Cooking tools:

  • Food processor
  • Instant-read thermometer
  • Saucepan
  • Saute pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Stove

Ingredients

  • 1 cup fresh berries (blueberries, blackberries, raspberries, or strawberries)
  • 1 shallot
  • 1 teaspoon + 1 tablespoon olive oil, divided
  • 3 tablespoons balsamic glaze
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon crushed red pepper
  • 1 1/2 lb boneless grilling steaks (such as top sirloin, New York strip, or ribeye)
  • 1 tablespoon spicy Montreal steak seasoning
  • 1/4 cup crumbled blue cheese (optional)
  • 2 cups cherry (or grape) tomatoes
  • 1 small shallot
  • 1/4 cup crumbled blue cheese
  • 3 tablespoons blue cheese yogurt dressing
  • 1 tablespoon balsamic glaze

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