Shiitake & Bacon Rice Balls with Spicy Ginger Sauce | McCormick Gourmet

Ingredients

• 1 3/4 cups (425 ml) sushi rice
• 1 tbsp (15 ml) unseasoned rice vinegar
• 4 slices slices thick-cut bacon, diced
• 1 cup (250 ml) diced winter squash, such as kabocha or butternut
• 1/2 cup (125 ml) shiitake mushrooms, thinly sliced
• 4 green onions, thinly sliced
• 1/2 tsp (2 ml) white pepper ground (mccormick )
• 1/2 tsp (2 ml) mustard ground (club house)
• 1/3 cup (75 ml) unseasoned rice vinegar
• 1/2 tsp (2 ml) ginger ground (mccormick )
• 1 tbsp (15 ml) soy sauce
• 1/2 tsp (2 ml) onion powder (mccormick )
• 1/2 tsp (2 ml) red pepper crushed (mccormick )
• 1/2 tsp (2 ml) sriracha seasoning (mccormick )