Pork pies - Penny Melville-Brown
Learn how to make delicious pork pies with a savory filling and flaky pastry. Perfect for special occasions or a comforting meal at home. Download the recipe now!
Ingredients
- 100ml water
- 90g lard
- 200g plain flour
- 50g strong white bread flour
- Flat teaspoon ground mace (optional)
- Flat teaspoon salt
- 50g butter
- About 300g sausage meat
- Ground black pepper
- Fresh thyme leaves
- 1 lemon, zest only
- 1 egg, beaten
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