Pork pie - Your Local Advertiser
Pork pie: Classic British dish, perfect for picnics or quick snacking. Made with minced and chopped pork, bacon, and hot water pastry. Serves 10. Enjoy a delicious, traditional treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Ingredients
- 375 grams 12 ounces minced (ground) pork
- 315 grams 10 ounces lean boneless pork,chopped coarsely
- 4 rindless bacon slices (260g, chopped finely)
- 1 tablespoon each finely chopped fresh flat-leaf parsley and sage
- 1/2 teaspoon each ground nutmeg (allspice and black pepper)
- 1 drained anchovy fillet (chopped finely)
- 1 egg (beaten lightly)
- 3/4 cup 180ml water
- 90 grams 3 ounces butter, chopped coarsely
- 2 2/3 cup 400g plain (all-purpose) flour
- 1 cup 250ml chicken stock
- 1 cup 250ml water
- 5 teaspoons powdered gelatine
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