Pork Pie Recipe: Berners Tavern Traditional Posh Pork Pie Recipe
Fancy making your own posh British pork pie? Follow this recipe for the Berners Tavern pork pie to celebrate British Pie Week.
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
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Cooking tools:
- Meat grinder
- Instant-read thermometer
- Pie funnel
- Terrine mold
- Kitchen scale
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pastry brush
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 400g Pork shoulder finely minced
- 400g Pork shoulder coarsely minced
- 325g Smoked pork belly small dice
- 325g Smoked pork belly finely minced
- 200g Pork loin small dice
- ¼ tsp Ground mace
- 1 tsp Ground nutmeg
- ½ bunch Chopped sage/
- 30g Chopped garlic
- Pink salt to taste
- Ground white pepper to taste
- 1100g Plain flour
- 400g Lard
- 440ml Water
- 2 Eggs beaten
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