Famous Red Lobster biscuit recipe: These copycat Cheddar Bay biscuits taste like the real deal (1998
If you want to try making the Red Lobster biscuit recipe yourself, this copycat Cheddar Bay recipe is for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 2 tablespoons confectioners' sugar
- 1/2 teaspoon salt (only if you use unsalted butter)
- 1/2 cup shortening
- 2/3 cup cold milk
- 1 heaping cup (8 ounces) shredded cheddar cheese
- 1 cup butter or margarine
- 1 teaspoon finely-minced garlic (or granulated garlic/garlic powder with no salt)
- 1/2 teaspoon minced parsley or parsley flakes
- 1/2 teaspoon Old Bay seasoning (optional)
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