Tangy Keto Shrimp Pad Thai | DishGen Recipe

Ingredients

• 1 lb shrimp, peeled and deveined
• 8 oz low-carb konjac noodles
• 1 red bell pepper, thinly sliced
• 1 cup bean sprouts
• 3 green onions, sliced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp coconut aminos
• 2 tbsp rice vinegar
• 2 tbsp lime juice
• 2 tbsp erythritol
• 1 tbsp vegetable oil
• 1 tsp sriracha
• 1/2 tsp chili flakes
• Salt
• pepper
• Fresh cilantro and peanuts for garnish