Bibimbap (Korean Rice Bowl) - Eggs.ca

Ingredients

• 2 tbsp olive oil, divided
• 1 clove garlic, minced
• 1 cup baby spinach
• 1 cup bean sprouts
• 8 shitake mushrooms, sliced
• 1 small red bell pepper, seeded and julienned
• 1 large carrot, peeled and julienned
• 2 tbsp soy sauce
• 2 tsp sesame oil
• 1/4 tsp chili flakes (optional)
• 4 cups cooked short grain rice
• 1/2 English cucumber, julienned
• 4 boiled eggs