Bibimbap Recipe | olivemagazine

Ingredients

• 200g short grain rice
• toasted sesame seeds
• 80g baby spinach
• 1 tbsp + 1 tsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp soft light brown sugar
• gochujang paste
• sesame oil
• 4 rashers smoked streaky bacon
• 1 carrot peeled and julienned
• 3 cloves garlic peeled and finely chopped
• a small chunk ginger peeled and finely chopped
• 4 spring onions sliced
• a handful shiitake mushrooms sliced
• 50g beansprouts blanched
• 2 to serve fried duck eggs
• to serve nori seaweed strips
• to serve kimchi