Shredded Roast with a Red Wine and Herb Sauce - Blackwell Angus®

Ingredients

• 1 3- to 5-lb Blackwell Angus® bottom round roast
• 2 onions, cut into 1-inch pieces
• 1 pound carrots, shredded
• 4 cloves garlic, finely minced
• 29 ounces canned diced tomatoes
• 1 cup red wine
• 3 cups beef broth
• 3 sprigs fresh thyme, whole
• 3 sprigs fresh rosemary, whole
• Vegetable oil as needed
• Pepper and kosher salt as needed