Chuck Roast in Red Wine Broth | Star Ranch Angus

Ingredients

• 1 Star Ranch Angus ® chuck roast 3 to 5 lb, tied if desired
• 2 tablespoons unsalted butter
• 2 teaspoons all-purpose flour
• ¼ cup red wine
• ¾ cup beef broth
• 3 garlic cloves, chopped
• 4 to 6 carrots peeled and cut in half
• 2 yellow onions cut into wedges
• 12 to 15 small new potatoes
• 4 golden beets peeled and quartered
• 1 bay leaf
• Salt and pepper, to taste