Whole Black Angus Beef Fillet with Red Wine Reduction
Indulge in a culinary masterpiece with our Whole Black Angus Beef Fillet paired with a rich red wine reduction. Perfect for discerning palates.
Ingredients
- 1 whole irish black angus beef fillet, approximately 1 kg
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 cup red wine (such as Cabernet Sauvignon or Merlot)
- 1/2 cup beef broth
- 2 tablespoons unsalted butter
- 1 tablespoon finely chopped shallots
- 1 clove garlic, minced
- 1 teaspoon fresh thyme leaves
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