Southwest Tofu Scramble Tacos
Delicious Southwest Tofu Scramble Tacos—seasoned tofu, black beans, and cilantro stuffed in warm tortillas. Perfect for detox and weight loss! Gluten-free & vegetarian.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Can opener
Ingredients
- 1 block extra-firm tofu (12 oz)
- 2 tsp grapeseed oil or avocado oil
- 1 cup chopped yellow onion
- 2 garlic cloves (peeled and minced)
- 1/2 tsp turmeric
- 1/2 tsp ground coriander
- 1/2 tsp ancho chili pepper or 1/4cayenne
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 yellow or orange bell pepper (chopped)
- 3 Tbsp nutritional yeast
- 1 cup cooked or canned black beans
- 1/2 cup chopped cilantro
- 8 corn tortillas (warmed)
- 1 avocado (cubed)
- 1/2 cup salsa of choice
- Lime wedges
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